Chinese Orange News

Where is the origin of Chinese mandarin oranges


Sanmen, Huangyan in Zhejiang provice, it's the origin of Chinese mandarin oranges.

The taste of the orange depends mainly on the degree of sugar, general mandarine orange sugar 8-9 degrees, Chinese' sugar can reach 13 degrees. There is not only sugar degree, but also acidity degree is important, acidity between 0.6-0.8 degree is the most suitable, more than 1 degrees too acid, 0.6 degrees too light.The optimum sugar content and acidity of combination, creating a rich flavor, sweet and sour seedless mandarin orange. Chinese mandarin orange high sweetness,succulent and tender, peel thin, with its unique environment and soil advantages, has high visibility and reputation.

[Products] 120-140 g in weight, non nuclear, fruit shape neat, bright color, thin peel, succulent crisp, juicy slag, rich flavor, excellent quality.

[Nutrition] Per 100 grams of fresh edible part containing 88.6 grams of water, 0.8 grams of protein, fat 0.1 g, 9.7 grams carbohydrates, 0.5 grams of dietary fiber, 51 kcal of heat, 24 milligrams of calcium, 18 mg of phosphorus, iron 0.2 mg, 0.13 mg Zn, 128 mg of potassium, 0.8 milligrams of sodium, 14 mg of magnesium, carotene, 0.55 mg, 0.04 mg thiamine, riboflavin 0.03 mg, 0.2 mg niacin, ascorbic acid 35 mg.

[Indications] Appetizing thirst, lungs, cough and phlegm. After attending indigestion, fever, body fluid deficiency, alcoholic thirst, cough, asthma and other diseases. According to Reuters, a day to eat citrus fruits, can make the risk of oral cancer, laryngeal cancer and gastric cancer decreased by 50%. Mandarin orange can also reduce the risk of cardiovascular disease, obesity and diabetes.

Learn More China mandarin orange please here http://www.zhejiangorange.com/TechBlog/Chinese-Orange-News/146.html

Chinese mandarin orange
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